Clay Center Locker

 Hours of operation: Monday- Friday 7:00am - 6:00pm 
Saturday 7:30am-12:30pm

Extended hours during firearms deer season: After hours deer drop off available at all times!
Basic Processing (Includes: skinning, basic cuts & grinding)
Deer under ( 140# Dressed Weight) 
Deer over ( 140# Dressed Weight)
$115.00
$.85/lb

RUSH FEE (needed within a 72 hour period) ($50.00)

Field Dressing
Caping Fee (Split)
Caping Fee (Rolled)
Remove cape from skull
Packing for shipment
Skin, Quarter, and Chill
Hunter Feeding the Hungry
$35.00
$25.00
$35.00
$25.00
$25.00
$60.00
$30.00

Partial deer or elk brought-in: Handling & Tracking fee $10.00
Process primals into (steaks, chops, roasts, ground) $1.25/lb

Grind boneless trim into burger $0.50/lb. Minimum charge of $15.00 will be applied.

Cooked Specialty Products
*Summer Sausage..........................................................................................$2.25/lb 
*Summer Sausage w/ Jalapeno....................................................................$2.75/lb
*Summer Sausage w/Cheese........................................................................$2.75/lb
*Summer Sausage w/Cheese & Jalapeno...................................................$3.00/lb
*Polish Sausage..............................................................................................$2.75/lb
*Polish Sausage w/Jalapeno.........................................................................$3.25/lb
*Polish Sausage w/Cheese............................................................................$3.25/lb
*Polish Sausage w/Cheese & Jalapeno........................................................$3.50/lb
Snack Sticks....................................................................................................$3.25/lb
Snack Sticks w/Jalapeno..............................................................................$3.75/lb
Snack Sticks w/Cheese.................................................................................$3.75/lb
Snack Sticks w/Cheese & Jalapeno.............................................................$4.00/lb
Dried Deer......................................................................................................$3.00/lb
Jerky...............................................................................................................$4.00/lb
 Fresh Specialty Products
*Italian Grillers....................$2.50/lb
*Bratwurst...........................$2.50/lb
**Seasoned Sausage Link...$2.50/lb
**Seasoned Sausage Bulk..$1.25/lb
Additives for Burger
Pork Trim.............................$1.89/lb
Beef Trim.............................$2.29/lb
Pork Fat................................$0.40/lb
Beef Fat................................$0.40/lb
All product prices include added pork trim or pork fat
*25% pork trim is added to deer to aid in binding and moisturizing the product.
**25% pork fat is added to deer to aid in binding and moisturizing the product.
Elk Processing
$40.00 Dressing & Skinning fee
$1.00/lb Processing Fee on Whole Carcass (includes basic cuts & grinding)
$200 Minimum Processing Charge
$1.25/lb Processing fee on Partial Carcass

Contact info


212 6th St. 
Clay Center, Ks 67432
785-632-5550

DEER HUNTERS
Q. How long before my deer will be ready?
A. We try to process the deer in the order they are brought in.  The fresh meat is processed and placed in the freezer.  Cooked products are then processed and orders are filled according to the order in which they are brought in.  Once all fresh and cooked / processed are complete the order will be ready for pickup.  We do not release an order until all processing is complete .

Q. Do I get my own deer back?
A. All deer are tagged and processed according to our specifications.  You receive your own deer back on any fresh cut and ground deer over 10 lbs.  Breakfast sausage and any cooked products are done in larger batches so it is impossible for us to keep deer meat separate for this.  This should be of no concern because we are very selective as to which meat goes into our sausage products.  The last thing we want to do is ruin several hundred pounds of sausage because of a few pounds of bad deer meat!

Q. Is it better to leave deer hang for several days before bringing it in?
A. The sooner your deer arrives in our plant the better it is.  Our plant is a controlled air and temperature environment.  Fluctuation in temperature and contaminated air causes rapid aging in carcasses and quicker spoilage.  Deer meat needs to be handled just like any other meat.

Q. How do the charges on sausage products apply?
A. All prices are based on per pound price on the starting weight of the meat.
The listed prices include the cost of any pork trim or pork fat that is added to the deer meat.

Q. How much gain or shrink is there on cooked products?
A. Jerky: 10 lbs. deer meat yields 3 1/3 lb. finished product!
Snack Sticks: 10 lbs. deer meat yields 6 2/3 lbs. finished product!
Summer Sausage, Polish, and Ring Bologna 10 lbs. deer meat yields 11 1/4lbs.
of finished product
(10 lbs. deer meat + 2 1/2 lb. pork Trim = 12 1/2 lbs. starting weight -10%
cooking shrinkage = 11 1/4 lbs. finished weight).
Fresh products 10lbs deer meat + 2 1/2 = 12 1/2 lb finished weight

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